Chinese Food
All Recipes
Red root and Spareribs Soup for dehumidification
Red root is a kind of dehumidification herb. I don't know its scientific name. It's just because its root is red after cooking. So it's called red root in local dialect.
Mixed spring vegetables
There was a period of vicious competition in the market. Spring food only sold for 50 cents a Jin. 50 cents can be mixed with a large dish. Is it envious -
Hot and sour potato shreds
The new potatoes are on the market. I bought some home-made dishes today. I hope you like them.
Delicious fried shrimps specially made for you
Shrimps are also called red shrimps and big red shrimps. Prawns, also known as prawns, are a special product of our country. They are distributed in the Yellow Sea, Bohai Sea and the north of the Yangtze River Estuary. They are used for impotenc... ...
Garlic spinach specially made for you
Spinach contains water, carbohydrate, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, milling, magnesium and other nutrients. Spinach can moisten dryness, smooth intestines, clear... ...
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Steamed eggplant in cold sauce
What my father often cooks in summer. The weather is getting hot. This dish is easy to make. It tastes fresh and original. It also keeps the nutrition of eggplant.
Sauce oxtail
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Stir fried emperor's dish
Too much fish and meat. Greasy. Some light vegetables
Steamed lean meat with head vegetable
Steamed with the first dish and lean meat. Delicious, healthy and appetizing ~ ~
Mung bean with lees
It's the season for Maodou to go on sale again. I'd like to give you a simple, delicious and high-grade production method. I hope you like o (∩)_ ∩)O
Stir fried beef with Broccoli
Reprint recipes you want to try to make and read
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
